Friday, 9 April 2021
Street markets are common everywhere in France. Everywhere has its weekly market where locals pick up their regular supply of fresh fruit and vegetables, meat and dairy. But lots of places also have special annual gourmet markets.
Monday, 5 April 2021
Our last excursion with Célestine before the third Covid19 lockdown was a trip to Amboise. With help from the Chateau Royal d'Amboise and Photograph France we were able to spend a day in the grounds
Thursday, 1 April 2021
The long thin French stick, or baguette, as it is called in France, is the archetypal loaf of bread, bought on a daily basis by almost every household in the country. It is made from wheat flour, bakers yeast, salt and water.
Enquire about our tours
© 2020 tourtheloire.com